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Food and Cooking Questions
Subcategories of food and drink:
Baking Cooking Equipment Appliances and Utensils Cooking Measurements Cooking Times and Temperatures Cooking Tips and Tricks 
Desserts Snacks and Treats Drinks and Beverages Food Safety Food Science Food Storage and Spoilage Grilling Grocery Shopping History and Origins of Foods Individual Ingredients International Cuisine Kosher Food Nutrition Organic Foods Recipes Restaurants and Dining Establishments Vegetarianism
Total questions: 25299
How can you gain weight quickly and easily?Popularity: 290
Are chicken wings considered dark meat?
Popularity: 209
Can you substitute lemon juice for lemon extract?
Popularity: 186
What side dish goes with stuffed cabbage rolls?
Popularity: 179
How do you gain weight in a week?
Popularity: 167
What are starches?
Popularity: 150
Is it possible to put cheese in the food processor to chop?
Popularity: 149
If a recipe calls for 3 cups day-old bread cut into 1-inch cubes what would that convert to if you used dry bread crumbs?
Popularity: 145
What can be used as a substitute for ginger marmalade in a recipe?
Popularity: 145
What is Pareve?
Popularity: 143
What could have caused a pumpkin pie to turn green when it was baked?
Popularity: 137
Why would a Never Fail roux recipe you've used for years start curdling?
Popularity: 135
What are some appetizers side dishes and a dessert to compliment a main dish of cabbage rolls?
Popularity: 135
Why would a sweet potato still be somewhat hard after being cooked for one hour at 400 degress?
Popularity: 134
Is more cooking time needed for a larger quantity of food being baked?
Popularity: 133
Can you bake two separate dishes in the oven at the same time if they call for the same temperature?
Popularity: 131
What does it mean to macerate raspberries?
Popularity: 130
What makes a pumpkin pie develop a crack down the middle while cooling when it looked great coming out of the oven?
Popularity: 130
How long do you bake a 10-pound hickory-smoked frozen ham?
Popularity: 126
Can sweet potatoes be cut ahead of time or will they turn brown?
Popularity: 126
What are three common bases for cold cream soups?
Popularity: 124
If an Irish soda bread recipe is asking for Crisco can you use oil or butter instead?
Popularity: 122
How much cheese does the average person eat in a day?
Popularity: 120
What is wrong with potato soup that has small bits of white stuff floating in it that looks like soured milk but the milk was good?
Popularity: 120
Why does the caramel topping on sticky buns sometimes come out smooth and other times it is crystalized?
Popularity: 119
How much ground beef do you need to make 40 decent-sized hamburgers for grilling?
Popularity: 117
What is the recipe for certo and grapefruit juice for arthritis?
Popularity: 104
Why does fried chicken turn dark brown?
Popularity: 102
What should you eat to make your body and butt thick?
Popularity: 95
Can you substitute lemon zest or peel for lemon extract and if so what is the exchange?
Popularity: 91
Is there a difference between cornichons and baby gherkin pickles?
Popularity: 91
Why does pasta foam?
Popularity: 91
Was red food coloring made from beetles' wings?
Popularity: 89
When were hamburgers invented?
Popularity: 87
Is it ok to use a regular crisco stick in place of a butter-flavored crisco stick in sugar cookies?
Popularity: 86
What are similarities in teeth and eggshells?
Popularity: 86
How do you prepare rice that is not cooked?
Popularity: 86
How big is a grain of rice measured in cubic centimeters or in cubic meters?
Popularity: 85
When was the cookie invented and by whom?
Popularity: 84
How does one find the temperature you should use when baking multiple items such as scalloped potatoes and ham?
Popularity: 85
What is inside the Coca-Cola bottle from the Netherlands that is featured in the Salute to Folk Art exhibits?
Popularity: 82
What is artificial butter flavor?
Popularity: 81
Where can you find a set of very large clear glass mixing bowls like the ones Paula Dean uses on her cooking show?
Popularity: 80
What is the difference between couverture chocolate plain chocolate and coating chocolate?
Popularity: 76
What are eggs made out of?
Popularity: 76
Is a turkey that has been cooked frozen on a carcass safe to eat?
Popularity: 75
Is canola oil a form of vegetable oil?
Popularity: 74
Does putting a wooden cutting board that has been washed with soap and cool water in direct sunlight kill bacteria?
Popularity: 73
How much Jello does one pack make?
Popularity: 73
What is vegetable oil used for?
Popularity: 73
Is there a taste difference between mesquite honey and clover honey?
Popularity: 72
What are the origins of pizza?
Popularity: 71
How do hot pads work?
Popularity: 70
How many insect legs are in an average chocolate bar and specifically how is this known?
Popularity: 69
What can you substitute for day old bread?
Popularity: 69
How do you get freezer taste out of ice cubes?
Popularity: 69
When is Vegetable Alecha eaten in the Ethiopian Culture?
Popularity: 68
What is a good nonfat mayonnaise?
Popularity: 68
What is boiled rice?
Popularity: 67
Is it OK to eat the skins of Aubergines?
Popularity: 67
Can you scramble and freeze the store bought eggwhites that come in the little cartons?
Popularity: 65
How can you measure the amount of starch in foods?
Popularity: 65
What origin does caramel come from?
Popularity: 64
How long is frozen chicken good for at room temperature before cooking?
Popularity: 61
Where can you find potato onions or nest egg onions?
Popularity: 61
What are easy sandwiches for a child to make?
Popularity: 58
Why are freeze dried fruit so much more expensive than fresh fruit?
Popularity: 56
Does chicken soup taste good with spinach in it?
Popularity: 55
Why are there sixty sandwiches in one jar of bananas?
Popularity: 53
What brand of refrigerator does Paul Deen use on the Food Network?
Popularity: 53
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