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What is the word used for the mix of parsley garlic and lemon rind used to flavor meat?

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The word is gremolata. Here's an article about it.

http://en.wikipedia.org/wiki/Gremolata

I had some on French fries recently, and it was just magic.

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First answer by Marcy. Last edit by Toweyb. Contributor trust: 4 [recommend contributor]. Question popularity: 38 [recommend question]

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