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What other countries have their own version of Ravioli? |
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A number of them, actually.
If we define ravioli as simply dough wrapped around a filling of meat, cheese or vegetable, then Chinese steamed buns (featured in dim sum) probably qualifies, along with wontons. Then there's the Eastern European/Jewish kreplach, Polish pierogis, pelmeni and vareniki in Russian-speaking countries, and Maultasche from Germany.
First answer by Jayrusalem. Last edit by Chlyn. Contributor trust: 17 [recommend contributor]. Question popularity: 41 [recommend question]
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Is ravioli french? Were does ravioli come from? What does ravioli have in it?
