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Which Italian region is famous for pasta?

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In the North of Italy, the answser is easy: Emilia -Romagna stands alone.

In the Centre and South it is less easy: definitely NOT Tuscany, nor the isalnd of Sardegna.

But Lazio, Abbruzzi and Le Marche in the centre and Sicily, Puglia, Calabria could probably make quite a strong case for being "famous for pasta"



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First answer by Curval. Last edit by Maramaltija. Contributor trust: 4 [recommend contributor]. Question popularity: 44 [recommend question]

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